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Internet Scavenger Hunt Food Answer Key |
As we have learned in class, food is a part of our culture. The history of food is very interesting. Foods that we know and enjoy today in America have a very interesting history behind them. These Web sites will introduce you to some ideas that in the past you may not have thought about. Directions: There are five Web sites listed on this page for you to explore. There are two questions to answer for each Web site. Please read the questions and look for the answers within each site. Type your answers in the space provided on the question sheet. Be ready to discuss your answers with the rest of the class. You will print your quesiton sheet and I will be collecting your results. Good Luck! Answers are in red text. "Here's how to find the answer" explains the navigational links within the Web site to get to the correct answer. Click on the link next to source to find the exact page where the answer may be located. Thank you. |
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Go to the Web site #1: Jelly Belly
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| Question #1: How many official flavors of Jelly Belly Beans are there? | |
| Answer: 50 | |
| Here's how to find the answer: Jelly Belly, Frequently Asked Questions | |
| Source: http://mycusthelp.com/JELLYBELLY/supportkbitem.asp?sSessionID=&Inc= 4416&sFilA=FAQ Categories&sFilB=&sFilC=&FA=-1&FB=-1&FC=-1 |
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| Question #2: What were the first eight flavors of jelly belly beans? | |
Answer: |
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| Here's how to find the answer: Jelly Belly, History | |
| Source: http://jellybelly.com/Cultures/en-US/About+Jelly+Belly/Company+History.htm | |
| Go to the Web site #2: Smucker’s Uncrustables Fun Zone | ![]() |
| Question #1: What year was sliced bread invented? | |
| Answer: 1927 | |
| Here's how to find the answer: Smuckers Uncrustables Fun Zone, The History of Peanut Butter and Jelly, timeline, scroll over to the year 1927 |
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| Source: http://www.smuckers.com/fg/otg/uncrustables/funzone/history/ | |
| Question #2: What year did Smucker’s introduce the Uncrustable sandwich? | |
| Answer: 2000 | |
| Here's how to find the answer: Smuckers Uncrustables Fun Zone, The History of Peanut Butter and Jelly, timeline, scroll over to the year 2000 |
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| Source: http://www.smuckers.com/fg/otg/uncrustables/funzone/history/ | |
| Go to the Web site #3: Got Milk? | ![]() |
| Question #1: What do our bones need to grow healthy and strong? | |
| Answer: Calcium | |
| Here's how to find the answer: Got Milk, Mmm…Milk | |
| Source: http://www.got-milk.com/mmmilk/index.html | |
| Question #2: What are the four rules for cooking in the kitchen? | |
Answer: |
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| Here's how to find the answer: Got Milk, Kids in the Kitchen, Rules for Cooking | |
| Source: http://www.got-milk.com/kids/index.html | |
| Go to the Web site #4: Taking America to Lunch: Lunchboxes | ![]() |
| Question #1: What year was the Barbie vinyl lunchbox made? | |
| Answer:1962 | |
| Here's how to find the answer: Taking America to Lunch: Lunchboxes, Cool Lunches and Cold Steel, Barbie | |
| Source: http://www.americanhistory.si.edu/lunchboxes/section4.htm | |
| Question #2: What year was the Return of the Jedi lunchbox made? | |
| Answer: 1983 | |
| Here's how to find the answer: Taking America to Lunch: Lunchboxes, Cowboys and Astronauts, Return of the Jedi | |
| Source: http://www.americanhistory.si.edu/lunchboxes/section3.htm | |
| Go to the Web site #5: World Cheese Index | ![]() |
| Question #1: What are the five types of Cheese that come from the United States? | |
Answer: |
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| Here's how to find the answer: Cheesenet, United States data base | |
| Source: http://www.cheesenet.info/cheesenet/wci.asp?action=country&ID=14 | |
| Question #2: What type of milk is used for Mozzarella cheese? | |
| Answer: buffalo milk | |
| Here's how to find the answer: Cheesenet, Mozzarella | |
| Source: http://www.cheesenet.info/cheesenet/wci.asp?action=alph&letter=M | |
Return to the Student Worksheet
Created by: Cindy Carson
Last Modified: December 3, 2005
Doherty Elementary School
West Bloomfield School District
Created for MET6023, Computer Applications in Eductation, Lawrence Technological University
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